| Salba Whole Seed
is nature's richest whole food source of Omega 3s and fiber.
Every serving of SalbaŽ provides over 2,400 mg of Omega 3s
and over 4,500 mg of dietary fiber. Salba has less than 0.5
net carbohydrates per serving. Gram for gram, Salba has six
times more calcium than whole milk, three times more iron
than spinach, fifteen times more magnesium than broccoli,
three times more Antioxidants than Blueberries and
more Nutrients than Fish Oil.
It
is all-natural, has no trans-fat, is gluten free, has almost
no carbohydrates and is certified Non-GMO (genetically
modified organism). Salba currently maintains the Canadian Kosher Certification.
These dynamic seeds are ideal for mixing into virtually any
food, and are convenient and easy to use. Now includes a
flip-top lid with shake/pour closures.
Salba is the only ancient grain for which there are acute and
long-term human nutritional studies. Salba has been
investigated at the Risk Factor Modification Center at St.
Michaels Hospital, University of Toronto, Canada, by Dr.
Vladimir Vuksan, Associate Professor of Endocrinology and
Nutritional Sciences, Faculty of Medicine, in randomized,
acute and long-term studies. Clinical results indicate the
great health potential of SalbaŽ as a functional food, to be
used as a novel agent in the prevention and treatment of
cardiovascular disease.
Benefits Of Using Salba
-
Promotes Cardiovascular Health
- Supports Joint Function & Mobility
- Promotes Digestive Health
- Assists Bowel Function/Regularity
- Mixes easily in Salads & Sauces
Salba is the only ancient grain that holds a medical patent.
(60-274.256) This invention is in the field of the management
of diabetes and is concerned with dietary approaches to such
management. It is concerned with methods of improving
associated metabolic abnormalities, specifically with Salba,
and methods of use in these seeds in lowering blood pressure,
blood glucose and post-prandial glycemia. Also it is
associated with helping risk factors such as inflammatory
factors (hi-C reactive protein), coagulation (fibrinogen,
factor VIII, Von Willebrant and fibronolytic factors such as
t-PA, iron status and endothelial function.
Ingredients: Salba (salvia hispanica L) Seed
Suggested Usage: 12-60 grams per day (1-5 tablespoons). Salba can be consumed whole or in ground form,. Simply add Salba to any cereal, mix into yogurt, blend into your salad or use to thicken gravy and sauces. Salba can be topically added or integrated into almost any food you can imagine. Salba's neutral
flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
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