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Chances are if you liked Proxenol, you'll love Proxacine! Let us show
you why.
Proxacine Exceeds Researchers Expectations
First there was Proxenol, a Morinda Citrifolia extract with the
added enzyme protease and other supportive elements. Morinda
Citrifolia has been used in folk remedies by Polynesians for over 2000
years, and is reported to have a broad range of therapeutic effects,
including antibacterial, antiviral, antifungal, antitumor, antihelmin,
analgesic, hypotensive, anti-inflammatory, and immune enhancing
effects. They believe it is a miracle substance and so do we. Try it
and you will know for yourself.
Protease refers to a group of enzymes called proteolytic enzymes.
Proteolytic enzymes are very important in digestion as they breakdown
protein to liberate the amino acids needed by the body. Their use in
medicine is gaining more and more attention as several clinical
studies are indicating their benefits in oncology, inflammatory
conditions, blood rheology control, and immune regulation. Now, the
next generation in morinda supplementation has been created by one of
the most prolific health researchers and educators in the world today.
Dr. James Chappell, a chiropractic physician, traditional naturopath,
clinical nutritionist and medical herbalist with over 35 years
experience in herbology, nutrition and natural healing, has formulated
an all new nutraceutical product with all of the health benefits of
Proxenol’s Morinda Citrifolia and protease, but with much more
powerful supportive elements.
Supportive Elements
Instead of using animal protease and homeopathic dilutions of
minerals, herbs and animal charcoal in a animal gelatin capsule as
supportive elements,
Dr.
James Chappell has incorporated the most widely scientifically
researched anti-aging, pain reducing and immune enhancing ingredients
found anywhere in the world. He calls his formulae Proxacine. Besides
the miraculous effects of Morinda Citrifolia, Proxacine contains the
following ingredients with major health benefits:
DHEA production peaks in early adulthood and declines in
production with age in both men and women. Thus, many
diseases which correlate with age also correlate with low
levels of DHEA production. Advocates of DHEA recommend it to
prevent the effects of aging.
N-Acetyl-L-Carnitine is involved in preventing age-related
effects on the brain, protecting neurons from oxidative
damage and has helped those with pain due to peripheral
neuropathies. Studies demonstrate encouraging results in
patients who have neurodegenerative disorders such as
dementia and Alzheimer's, slowing down the progression of
these conditions.
R-Lipoic Acid exhibits unique and superior antioxidant
activity. For example, R-Lipoic Acid is able to increase or
maintain levels of other important antioxidants such as
glutathione peroxidase, Vitamin E, Vitamin C and Coenzyme
Q10. R-Lipoic Acid may also increase cellular and
mitochondrial antioxidant activity and significantly reduce
what is believed to be an underlying cause of aging,
inflammation.
Humic Acid is a complex mixture of organic acids produced
mostly by the decomposition of plant material. Humic Acid is
dark brown and is a major constituent of humus, where it
contributes to soil fertility. Chelation of ions is probably
the most important role of Humic Acid with respect to living
systems. This facilitates the uptake of these ions, which
seems to have a direct and positive influence on their
bioavailability.
Fulvic Acid is the most powerful, natural electrolyte known.
It restores electrical balance to damaged cells, neutralizes
toxins and can eliminate food poisoning within minutes. To
the science of living cells, Fulvic Acid is vital in bringing
substantial amounts of nutrients and minerals into water
solutions and delivering their living energies to living
cells.
For
internal use the benefits are:
- Increased energy
- It’s a ferocious antioxidant and free
radical scavenger
- Chelates heavy metals and body toxins,
removing them from the system
- Transports nutrients into the cells
- Extends the time nutrients remain active –
potentiates the availability of essential nutrients
- Increases metabolism of proteins,
contributing to DNA and RNA synthesis
- It’s a powerful natural electrolyte
- Restores electrochemical balance
- Increases activity of a host of enzyme
systems
- Helps rebuild the immune system
- Increases bioavailability of nutrients and
minerals
The agricultural benefits of fulvic acid have enormous potential to
heal soils of the world and to neutralize radioactive and toxic
wastes. Fulvic acid maintains the ideal environment for dissolved
mineral complexes, elements, and cells to bio-react electrically with
one another causing electron transfer, catalytic reactions, and
transmutations into new minerals. It helps with human enzyme
production, hormone structures, and is necessary for the utilization
of vitamins. It has been found to be essential to living cells in
carrying on metabolic processes.
It is also one of the most powerful natural antioxidants and free
radical scavengers known. It has the unique ability to react with both
negatively and positively charged unpaired electrons and render free
radicals harmless. It can either alter them into new useable compounds
or eliminate them as waste. Fulvic acid can similarly scavenge heavy
metals and detoxify pollutants.
Individual cells when properly nourished, are capable of producing
many of their own amino acids, enzymes, and other factors necessary
for all metabolic processes. Each cell, in addition to other
processes, burns its own energy, maintains itself, manufactures its
own enzymes, creates its own proteins, and duplicates itself. It is
essential to understand that the total metabolism of the body is the
sum of the metabolic operations carried on in each individual cell.
Humic and fulvic acids have a fascinating effect on living organisms.
Fulvic acid chelates and binds scores of minerals into a bio-available
form used by cells. These trace minerals serve as catalysts to
vitamins within the cell. Additionally, fulvic acid is one of the most
efficient transporters of vitamins into the cell.
Fulvic acid is a bio-available chelated molecule that can also chelate.
As a refiner and transporter of organic minerals and other cell
nutrients, it has the ability to turn bad guys into good guys by
chelating and humanizing free radicals. Depending upon the chemical
makeup of the free radical, they can be incorporated into and become a
part of life sustaining bio-available nutrients. In the event that the
chemical makeup of the free radical is of no particular benefit, it is
chelated, mobilized and carried out of the body as a waste product.
[Note: There are over 413,000 website locations under Humic acid. When
searching PubMed, there are 1,671
scientific articles covering the effects of Humic acid. There are over
212,000 website locations under Fulvic acid. When searching
PubMed, there are 390 scientific
articles covering the effects of Fulvic acid.]
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