Experience the power of Omega Berry!
According to the latest body of scientific research, the health
supporting benefits of Omega-3 Fish Oils are truly significant. The
two key active ingredients in Fish Oil, DHA1?and EPA, are now widely
recognized for their positive roles in the health of the heart, brain,
skin, joints, eyes, and more.* Now you can enjoy the dynamic benefits
of fish oil with Purity’s ultra-purified Omega Berry formula.
Molecularly Distilled, Ultra-Refined, Concentrated
Not only are Purity’s fish oils concentrated, but they are
“molecularly distilled,” a process which removes contaminants from the
fish oil and locks in the purity. Purity’s Omega Berry Fish Oil is
guaranteed to be free of mercury, lead and PCB’s.
The Benefits Of DHA & EPA
The benefits of DHA and EPA-rich fish oil are numerous and
target the heart, brain, joints and skin.* Science continues to
confirm that these Omega-3 Fatty Acids have the potential to
positively influence many organs and tissues. By properly
supplementing your diet with ultra-pure, Omega-3 fish oils, you can
proactively improve your health.*
The Omega Berry Difference
In addition to providing purified Omega-3 Fish Oils,
Omega Berry also features a cutting edge, 20 mg blend of berry
extracts (rich in antioxidants) including Bilberry, Strawberry,
Blueberry, Pomegranate and Cranberry.
The Benefits Of Omega-3 Fish Oil:
- Fish oils comprehensively support healthy heart and
cardiovascular function*
- Fish oils enhance the structure and function of cellular
membranes*
- EPA and DHA promote healthy brain development*
- EPA and DHA support healthy cognitive function and enable
efficient cell-to-cell function*
- Fish oils support healthy circulation*
- EPA and DHA may enhance healthy vision by promoting normal
retinal function*
- EPA and DHA promote vibrant and youthful skin*
References:
1. Singh M. Essential fatty acids, DHA and human brain. Indian J
Pediatr. 2005 Mar;72(3):239-42.
2. Kalmijn S, et al. Dietary intake of fatty acids and fish in
relation to cognitive performance at middle age. Neurology. 2004 Jan
27;62(2):275-80.
3. Curtis CL, et al. Effects of fatty acids on cartilage metabolism.
Proc Nutr Soc. 2002 Aug;61(3):381-9.
|
